Anka Wandzel

is a cultural expert, researcher of the relationship between art, plants and care work. She is a two-time winner of the scholarship program of the Gessel Foundation and Zachęta – National Gallery of Art.


Cover for: A recipe for survival

Veganism, the ethical choice, was once born of necessity. Today’s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognized for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes?

Read in Journals